The Tailgate Guy's Grub
Hass Avocado Tailgate Tacos
aka “AvoTacos”
Ingredients:
2 Hass avocados
8 strips bacon, cooked until crisp
1 bag shredded cabbage (cole slaw mix)
1 small red onion, diced small
16 small corn tortillas (6”)
Panko bread crumbs
Canola Oil
Chipotle mayonnaise
Medium heat chunky salsa
Prep::
Heat oil to 350.
Cook bacon until chewy, set aside.
Dice red onion, set aside.
Combine batter ingredients in a large bowl and mix well.
Cut each avocado in half and remove the seeds and discard. With a knife, cut each avocado into 4 wedges lengthwise. With a large spoon, remove avocado.
Press each wedge into Panko bread crumbs, shake off excess.
Dip in beer batter, then carefully place into hot oil. Use tongs to turn each avocado wedge and remove from oil when the batter is crisp and golden brown all around. Strain avocado wedges on rack.
Assembly::
Heat tortillas and stack them in twos, making 8 tacos each with 2 tortillas.
Fill each taco with 2 pieces of avocado and 2 strips of bacon.
Top with cabbage and onion.
Add chipotle mayo and salsa as desired.
